- Code Rouge
- Our House
- The style Piper-Heidsieck
The very essence of the House’s styleEssentiel Extra Brut
The very essence of the House’s style
A champagne for those who seek more. Essentiel Extra Brut is a pure and expressive cuvée. With a blend mirroring the House’s Brut signature—Pinot Noir, Meunier, and Chardonnay—it draws its complexity from over 50 carefully selected crus across Champagne. Chef Winemaker Emilien Boutillat carefully selects exceptional terroirs and age-worthy wines to craft Essentiel Extra Brut—a bold expression of Piper-Heidsieck’s signature style, designed to shine in the world of gastronomy. Chef Winemaker Emilien Boutillat carefully selects exceptional terroirs and age-worthy wines to craft Essentiel Extra Brut—a bold expression of Piper-Heidsieck’s signature style, designed to shine in the world of gastronomy.
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Tasting notes
This Champagne unveils a symphony of toasted hazelnut, plum, grapefruit, and quince compote. Delicate whispers of acacia honey and brioche. Extended aging lends a velvety, creamy texture to the palate, while the low dosage unveils a pure expression of minerality and a delicate touch of salinity.
Aromas
Roasted hazelnut
Plum
Grapefruit
Quince paste
Acacia honey
Brioche
MineralTextures
THE BLEND
MISE EN CAVE 2019
Find other Mise en Cave yearsTo learn more (3 MB)
44%Pinot noir34%Meunier22%ChardonnayTerroir
More than 50 crus
Vineyards
Sustainable Viticulture in Champagne and High Environmental Value level 3
OUR DISTINCTIONS
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International Wine Challenge 2021NON VINTAGE CLASSIC BLEND CHAMPAGNE TROPHY
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Wine Enthusiast 202492/100
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James Suckling 202492/100
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IWSC 2024GOLD
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Mundus Vini 2024GOLD
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CSWWC 2024GOLD
Tasting tips
Service temperature : 10 – 12°C
Cellaring : Crafted to age, perfect to enjoy now—your taste, your timeline! This champagne will develop its full expression and potential over time, until 15 yearsPerfect Pairing
Finger food: Sablés parmigiano reggiano
Gastronomic recommendation : Breast of free-range poultry roasted on the bone, with lime, jus gras and parmesan cheese.