Vintage 2018
Vintage 2018 was shaped by contrasts: a mild, rainy winter followed by a warm, stormy spring, leading to an exceptionally dry and sunny summer. The result? An early harvest, beginning on August 20th, with generous yields and grapes bursting with brightness, elegance and expressive fruit. A truly radiant year that delivered a vintage of remarkable vibrancy.
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Tasting notes
A warm, enticing nose unveils aromas of nectarine, red berries, mocha and toasted almonds, followed by a delicate hint of smoke. On the palate, juicy raspberry meets exotic pineapple and a touch of paprika, creating an intense yet refined expression. Fresh, vibrant and structured, Vintage 2018 offers a joyful harmony of flavors that linger long after the first sip.
Aromas
Textures
The Blend
Blended with precision, Vintage 2018 showcases the artistry of Piper-Heidsieck’s winemaking. The cuvée is crafted from 16 selected crus, predominantly Grand and Premier Crus from the montagne de Reims. Balancing 50% black grape varieties (47% Pinot Noir and 3% Meunier) with 50% Chardonnay, this vintage stays true to the house’s signature style. Aged for five years on the lees, it boasts exceptional ageing potential, promising depth and evolution for years to come.
47%Pinot noir50%Chardonnay3%MeunierTerroir
Vineyards
Our distinctions
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The Drinks Business 2025MASTER The Champagne Masters
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Bettane & Desseauve 202595/100
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James Suckling 202493/100
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Wine Advocate 202491/100
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Jeb Dunnuck 202491/100
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IWC 2025GOLD
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Decanter 2024GOLD
Tasting tips
Service temperature : 10 – 12°C
Cellaring : Crafted to age, perfect to enjoy now—your taste, your timeline! This champagne will develop its full expression and potential by the time, until 20 yearsPerfect Pairing
Finger food: sundried tomatoes, anchovies, basil and olive oil toasts
Gastronomic recommendation : Langoustine tartare with chilli, lime and oyster leaf.
