Timeless roots, contemporary vision.

Essentiel Blanc de Noirs

Timeless roots, contemporary vision.

Essentiel Blanc de Noirs embodies the bold essence of Piper-Heidsieck today. A tribute to the Maison’s heritage and deep connection to Pinot Noir, yet resolutely forward-looking with a contemporary edge. Crafted with 100% grapes from certified sustainable vineyards, this Extra-Brut Champagne reveals an elegant, mineral-driven expression of Blanc de Noirs, striking a perfect balance between intensity and refinement.

Essentiel Blanc de Noirs

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Tasting
notes

The Blend

Terroir &
Vineyards

Our
distinctions

The
tasting tips

Perfect
Pairing

Tasting notes

Essentiel Blanc de Noirs dazzles with a bright, precise, and crisp profile. Its nose unveils a symphony of fruity notes, featuring apricot, raspberry and blueberry. On the palate, discover the vibrant flavors of clementines, hints of almonds and honey, all culminating in a refined mineral finish, smooth and lingering, with a delicate balance. Essentiel Blanc de Noirs brings together the historic Pinot Noir and the vibrant Meunier in a daringly delicate blend. The diverse terroirs of the 10 selected crus elevate the complexity of these black grape varieties, transforming them into a Champagne that’s both fruity and elegantly refined

Aromas

Apricot
Green almond
Clementine
Raspberry
Honey
Blueberry

Textures

THE BLEND

MISE EN CAVE 2020

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80%
Pinot noir
20%
Meunier
2020
Cellaring

Terroir

10 crus from the Montagne de Reims, the Marne Valley and the Côte des Bar

Vineyards

100% of plots VDC – certified (Sustainable Viticulture in Champagne)

OUR DISTINCTIONS

  • The Drinks Business Champagne Masters 2024
    GOLD
  • CSWWC (Champagne and Sparkling Wine World Championships) 2024
    GOLD
  • James Suckling 2024
    94/100
  • Bettane + Desseauve 2025
    94/100
  • Wine Enthusiast 2024
    91/100
  • La Revue de Vins de France 2024
    91/100

Tasting tips

Service temperature : 10 – 12°C

Cellaring : Crafted to age, perfect to enjoy now—your taste, your timeline! This champagne will develop its full expression and potential by the time, until 15 years

Perfect Pairing

Finger food: Fresh goat’s cheese mousse and black radish toast

Gastronomic recommendation : Filet of sea bass with citrus fruits, vegetables with Espelette pepper, and a creamy squid ink sauce.